Pretty much every night since I've been home during this whole quarantine thing, I've had some kind of dessert. Whether it's ice cream, brownies or cookies, we're stocked up on sweets in our house.
So tonight, I decided to merge the cocktail and dessert into one - the Chocolatini. I found the recipe for this particular drink from The Spruce Eats, but you could make it in any style that you want.
The vanilla vodka makes a good base spirit, but any kind of coffee or chocolate liqueur would work as an ingredient in this cocktail, adding sweetness to your Friday happy hour.
If you decide to make a variation of this drink with different ingredients, let me know what you try and how it turns out!
1.5 oz. vanilla vodka
1.25 oz. Bailey's Irish Cream
0.25 oz. Godiva White Chocolate Liqueur
Chocolate syrup for garnish
1. Add vodka, Bailey's and Godiva to a cocktail shaker filled with ice and shake
2. Drizzle chocolate syrup around the inside of a chilled cocktail glass
3. Strain mixture into glass
Matthew Atkins, Journalist and Baseball fan.